List of dangerous products

2024 Author: Seth Attwood | [email protected]. Last modified: 2023-12-16 15:55

This list, of course, is not complete, nevertheless, it partially draws attention to the dangers that surround us. No one in the modern world will care that any poisons do not enter your body - this is only your concern. And it is not as difficult as it seems - to abandon the deliberate "harmfulness", change food habits, read the composition on the packages, get acquainted with the farmers' shops, and better with the farmers themselves - all this is within the power of everyone.

Monosodium glutamate E-621

Do not eat foods with the additive E-326 (monosodium glutamate). Take the packaging of the product in the store and read it. If MSG is listed, don't buy it at all. Monosodium glutamate is a flavor enhancer. Now it is added even to the most unexpected products in order to "add" the population to them. Be careful, it is better to use natural products: salt, sugar, pepper, etc.

Trans fats

Trans fat is a specific type of unsaturated fat produced by artificial means. As a result of the hydrogenation process, liquid vegetable oils are converted into solid vegetable fats - margarines, cooking fats.

Hydrogenated fats have a distorted molecular structure that is not typical of natural compounds. By incorporating into the cells of our body, trans fats disrupt cellular metabolism. Hydrogenated fats interfere with adequate nutrition of cells and contribute to the accumulation of toxins, which is the cause of disease.

Butter 72, 5% should not be eaten in any case. This is trans fat - low grade vegetable oil broken down by hydrogen. Oil less than 82.5% DOES NOT HAVE. If you cannot find such an oil, then it is better to eat vegetable oil. Eat two tablespoons of natural butter rather than a whole pack or a pound of trans fat.

According to the UCS-INFO 447 report dated 1999-15-07, as a result of scientific research, the following negative consequences of eating trans fats were found:

• Deterioration of milk quality in lactating mothers, while trans fats are passed in the mother's milk when feeding the baby.
• The birth of children with pathologically low weight.
• Increased risk of developing diabetes.
• Disruption of the work of prostaglandins, which negatively affects the condition of the joints and connective tissue.
• Disruption of the enzyme cytochrome oxidase, which plays a key role in the neutralization of chemicals and carcinogens.
• Weakening of immunity.
• Decreased levels of the male sex hormone testosterone and deterioration in sperm quality.

Violation of cellular metabolism is fraught with diseases such as atherosclerosis, arterial hypertension, coronary heart disease, cancer, obesity, and visual impairment.

Eating foods containing trans fats decreases the body's ability to withstand stress and increases the risk of depression.

Foods containing trans fats:

• margarine;
• spreads, soft oils, mixes of butter and vegetable oils;
• refined vegetable oil;
• mayonnaise;
• ketchup;
• fast food products - french fries, etc., for the preparation of which hydrogenated fats were used;
• confectionery - cakes, pastries, cookies, crackers, etc., for the manufacture of which cooking oil was used;
• snacks - chips, popcorn, etc.
• frozen semi-finished products.

Deliberately genetically engineered products

Crab sticks. (Crab essence mixed with soy).

Cocoa.

Peanut. The petunia gene is implanted. Terribly poisonous substance. And insects don't eat peanuts.

Imported potatoes.

Green peas (canned).

Corn (canned).

Fried potatoes in fast food and ready-made in stores

Now antioxidants are used such that the potatoes last for a year and do not turn black. Everything about fast food. Shawarmas, pies and even salads at McDonald’s.

All sausages. Ham. Shinka. Raw smoked sausages and more …

They are from genetically modified soybeans. Sausages, small sausages, cooked sausages, pates and other foods with so-called hidden fats. In their composition, lard, internal fat, pork skin occupy up to 40% of the weight, but are disguised as meat, including with the help of flavoring additives. In this case, we are not talking about any naturalness at all. A thin neck and a kilogram of gel are taken. During the night, in a special machine, the gel is "cracked" together with a piece of the neck and by the morning a huge piece of "meat" is obtained. As such, there is no more than 5% meat in it. Everything else is gel (carotenin, flavor enhancers, color enhancers). The pink color to this "meat" is given by color amplifiers together with special lamps. If you turn off the lamps in the showcase, you will see that the color is green. As before, no one smokes. Smoke liquids are used, in which, again, formaldehyde is the same. Dairy products with a long shelf life (more than 2 months). Anything that is stored for more than 2 weeks should not be consumed. Aseptic packaging is an antibiotic packaging.

(video provided for analysis, not propaganda)

Watermelon

If you are carried 10 times, then on the 11th you may not be carried. Watermelon - fertilized with such substances that it is the first candidate for poisoning.

Yeast bread

By consuming yeast bread, you eat mushrooms. Rye bread should be preferred. Refined white flour of the highest grades, like other refined products, is confidently among the top unhealthy foods. "Sliced loaf" is not a full-fledged bread. It is "muffin", with all that it implies.

Dried apricots, prunes, raisins

If you see pretty dried apricots or raisins, walk by. Think about what you need to do with it in order to preserve the apricot, as if it had recently come from a tree. Dried apricots should be ugly and wrinkled.

Processed cheese

Created from waste cheese. Not assimilated.

Refined deodorized vegetable oil

This oil should not be used raw in salads. The oil produced by factories for production is a product known to be not intended for use. Oils in particular do not have any benefit for the digestive system, drowning its work, blocking all digestion processes with a fatty substance.

Mayonnaise, ketchup, various sauces and dressings

They have a high content of dyes, flavor substitutes and GMOs. In addition, preservatives that protect these products from spoilage disrupt the intestinal microflora, destroying beneficial microbes in the body.

Fast food products

Instant products: instant noodles, instant soups, mashed potatoes, bouillon cubes, instant juices like "Yupi" and "Zuko". All this is solid chemistry that is harmful to the body.

Sweet carbonated drinks

Sugary carbonated drinks - a mixture of sugar, chemicals and gases - to distribute harmful substances through the body faster. Coca-Cola, for example, is a wonderful remedy for limescale and rust. Think carefully before sending such liquid to the stomach. In addition, carbonated sugary drinks are also harmful with a high concentration of sugar - the equivalent of four to five teaspoons diluted in a glass of water. Therefore, you should not be surprised that, after quenching your thirst with such soda, you are thirsty again in five minutes.

Popcorn

Diacetyl food flavoring can trigger dementia: