Cancer operatives

2024 Author: Seth Attwood | [email protected]. Last modified: 2023-12-16 15:55

- From His Serene Highness Prince Potemkin. I have an order to detain Mr. Cagliostro and send him to the office for an explanation.

- It is impossible - he is in the future.

- We will get it out of the future, not the first time.

(Count Cagliostro. Formula of love. Alexey Tolstoy)

The name of the disease CANCER is so well-established, familiar that we do not even ask questions about its origin. The ancient Greek name for this ailment is carcinoma, which means a malignant tumor with perifocal inflammation. This name of the disease was given by Hippocrates due to the similarity of the tumor with this type of arthropod. It clings to healthy body tissues like claws. The processes of a developing tumor diverge from it to different organs, spreading the disease.

This name is still assigned to oncological diseases. By the way, oncology oncos (Greek) is also the name given by Hippocrates.

The nature of the oncological process is the growth of the Candida fungus - a yeast-like fungus of a parasitic nature that any person has. With strong immunity, it is kept under the control of the body; when weakened, it spreads throughout the body, creating malignant tumors. The fungus enhances the waste products of other parasites that create a toxic environment. But the main enhancer of the Candida fungus is the consumption of yeast bread and naturally yeast.

The main enemy of Candida - thrush, is the human immune system, which is weakened by persticides, dietary supplements, herbicides, thoughtless vaccination, electromagnetic radiation … That is, everything that damages the body's immune system.

Today, many have heard about the experiments and positive results obtained in the treatment of cancer by the Italian scientist Tullio Simoncini, who used the most common soda for treatment, or rather sodium bicarbonate. It is simply injected into the tumor with an endoscope and the baking soda itself is drunk in solution. The fungus disappears.

This is not surprising - just throw baking soda into the yeast and it will break down the yeast. Therefore, yeast never coexists with soda in cooking, except in order to precipitate an excessively fluffy dough.

I will not talk about strengthening the immune system, but I will tell you about where the yeast comes from in the body the most.

Come on, reader, let's take an interest, where did yeast come from in general?

Our great-grandfathers used to say: "Bread is a Gift of God." And in the only prayer left by Jesus Christ, the word bread is synonymous with food in general. But our grandfathers baked bread not with thermophilic yeast, but with hops. My maternal grandfather from the Volga Old Believers was a baker and I remember the taste of that bread with the addition of amaranth flour.

Thermophilic yeast appeared shortly before the Second World War in Germany, but it was industrialized during the Second World War. There is quite obvious evidence found in the Lenin Library, which speaks of the experiments of Nazi biologists who grew this yeast on human bones. We will try to publish these documents as soon as possible, which for some reason are classified in the Lenin Library, although they are not classified as classified in the form. By the way, this caused great surprise among those services that are obliged to keep secrets: the documents are secret, but no one declared secrecy on them. My colleagues and I are familiar with this state of affairs. And we are sure that more than a third of the documents stored in the archives of the Russian Federation were classified unreasonably, and in violation of the rules, and by persons who did not have the right to do so.

This can be explained by various factors, but for the most part there are mercantile interests of officials of various departments, who so hid the ends of their unseemly affairs. Including the introduction in the post-war USSR (and pre-war) of the technology of baking bread from yeast. You yourself understand that such decisions required a strong economic argument of expediency. Apparently, it was carried out in the food industry, and labor-intensive hops were replaced by poisonous yeast.

Hitler said: "If Russia does not die in the war, she will die from tremors."

How does thermophilic yeast work on the death conveyor?

Thermophilic yeast, also called saccharomycetes, does not reproduce naturally and is an artificially synthesized substance. Used in baking bread, in brewing and in the production of alcohol, Saccharomycetes are very stable and do not break down either under the influence of high temperatures or in the process of digestion of a human gastrointestinal tract product. In turn, yeast cells produce toxic substances, which, due to their small size and molecular weight, spread throughout the body, poisoning and killing it.

With its toxicity, yeast protein eats away at the membranes of plasma cells, making them vulnerable to pathogenic microorganisms. This is how cancer occurs.

This was confirmed by real laboratory experience. The French scientist Etienne Wolff conducted one significant experiment. He took a malignant tumor and divided it into two parts: one was placed in the yeast extract undergoing fermentation, the other was deprived of its connection with living tissue and placed in ordinary saline solution. The tumor in the yeast solution increased two to three times in a week, the tumor that remained without yeast extract died. The conclusion was unambiguous - yeast starter culture contributed to the stimulation of cancer growth.

When did the mass thermophilic yeast appear in the USSR?

For a long time, mankind has used hop wort for baking and brewing. In the middle of the 20th century, a technology was developed in industrial production, in which yeast in a concentrated form was used for fermentation. Similar bread, in which baker's yeast was used, we have been eating for more than a dozen years. But no one will tell you how much. However, there are statistics that say that the massive switch to yeast occurred simultaneously with the outbreak of cancer. As our investigation has shown, the mass construction of yeast factories began in the 70s of the last century in Ukraine, after the Scientific Research Institute of the Food Industry and the Academy of Sciences of Ukraine presented to the Central Committee of the CPSU some documents and calculations that had been rejected earlier by Stalin. They dealt with yeast and its economic viability. It was Brezhnev, a native of Ukraine, who gave life to the yeast project in 1974, despite the fact that the first Soviet fodder yeast plant from wood hydrolysates and agricultural waste was built back in 1935, according to the German technologies of Hitler's scientists.

What were his arguments?

During the years of the Leningrad blockade, the local yeast plant saved thousands of lives of the inhabitants of the city on the Neva, producing fodder yeast, which was used to bake bread. It differed in quality from the usual one, nevertheless it was a protein diet. After the end of the war, hydrolysis production based on plant raw materials continued to develop. By the end of the 1980s, more than 40 enterprises from pome husk, sunflower pulp, beet molasses, cotton bolls and wood waste produced about 700 thousand tons of fodder yeast and ethanol per year.

Why, you ask, because the war is over?

It's all about the Food Program of the USSR. Nowadays, the Food Program of the USSR, adopted in 1982, is remembered with a grin. However, thanks to her, meat consumption in 1990 reached about 70 kg per capita. As much as 15 kg more than today. But in 1974, things were even worse.

Chronic protein hunger is one of the socially significant problems in today's Russia. Low fertility and high mortality are directly linked to it.

The annual deficit of dietary protein, according to the Institute of Nutrition of the Russian Academy of Medical Sciences, exceeds 1 million tons. If you make simple calculations, it turns out that every Russian loses 7 kg of pure protein per year. It was then that it was decided to replace pure protein with protein, that is, yeast.

At some point, it became clear to the bonsam from the Central Committee that people in the Union began to get sick due to a lack of protein in the body.

Based on the specific climatic and natural conditions of our country, microbiologists of Ukraine proposed to close the issue of feed protein deficiency through the production of feed yeast from oil paraffins using yeast-like fungi "Candida Gillermondi" as a technological culture. The very Candida who was raised by the Germans on the bones of people.

We have not yet been able to establish where the German documents came from in the Ukrainian research institute, but we found one interesting scientific work for an academic degree, completely copied from the materials of the Third Reich. It bears such a respected surname that we do not dare to name it yet, but we declare that the Qatar Commissioner's OSG opened a search case on this fact and the very first steps taken brought a lot of interesting facts. So that the yeast business is in the stage of promotion and we will definitely reveal all its ins and outs.

Now our operatives in Europe have been tasked to take a closer look at the materials about the yeast available to the EU countries, especially Germany in 1929. It takes time and we will tell you a lot of interesting things about how yeast bread appeared on the shelves of our stores and why it is there to this day.

We are not doctors, we are retired operatives, but we understand something in the search. Therefore, we guarantee that the truth will be revealed. If only because we have already found a yeast trail in Khrushchev's American voyage to the United States, so lightly described by his son-in-law Khadzhibey.

In the meantime, with a fair amount of conviction, we recommend abandoning white wheat yeast bread, if not completely, then significantly reducing its proportion in your diet. Switch to rye, black bread. Of course, it is also yeast, but only rye has neutralizing properties. We are not suggesting to completely abandon white bread, but we are talking about the need to take care and consume less. The body must have time to remove candida from the body.

However, you can make bread with whey, soda, hops and yourself. But be careful with soda: the one sold in the store has an E500 additive, and this is a slow poison. Pure soda still exists in pharmacies and is used for saline solutions.

In the meantime, Qatar and the OSG employees say goodbye to the reader, saying:

- Expect more! We decided to deal with this cancer in our own way. One thing is surprising why the law enforcement agencies have not yet taken an interest in the state of affairs in this VERY PROFITABLE area of medicine, where funds equal to the turnover from the drug trade turn over. Well, if the official bodies are not up to it, then private detectives of the virtual OSG of the Qatar Commissioner will look into oncology. We are coming to you, gentlemen. And some of you are already convinced that meeting with us in Italy was not the most pleasant one in your medical practice.

It's time to put an end to the case with Tullio Samoncini, with the deprivation of his rights to practice medicine.

And at the same time to determine how right this person is, saying that "traditional medicine not only does not develop anti-cancer drugs, but simply extorts money from people by providing drugs that prolong the suffering."

As you know, Samoncini believes that all the proposed medicines cannot cure anyone, they destroy the immune system in the bud, and in most cases are fatal.

Well, since the luminaries of medicine cannot deal with cancer, ordinary detectives who have not seen such horror stories yet will take care of it.

Something tells us: ahead of the old wolfhounds, there are many adventures and the adrenaline so necessary for retirement.

I really want to ask a question to some scientists about the reason for the cancellation of the use of the paper chromatography method - the method of analyzing the composition of the sample under study. It was discovered in 1944 by Conston, Gordon, Martin and Sing, who used it to analyze mixtures of amino acids. Martin and Sing were subsequently awarded the Nobel Prize for the discovery of partition chromatography. But in 1952-54 it was unexpectedly replaced by thin-layer chromatography, which is essentially a generalization of the previous one, but with one significant "BUT". Its promotion was attended by two companies Desaga and Merck, engaged in the manufacture of drugs for cancer patients.

Merck has been present in Russia since 1898. According to our preliminary data, it was its specialists who took part in the cultivation of the Kondida fungus on the bones of people.

Today the company produces cancer drugs.

In 2012, the management of Merck decided to localize the production of some drugs in Russia at the production facilities of domestic companies. In particular, a number of agreements were concluded with the Pharmstandard company, as a result of which the production of a drug for the treatment of multiple sclerosis became possible in Russia. In accordance with a new agreement signed with the same company in 2015, a drug for the treatment of metastatic colorectal cancer and head and neck cancer will be produced in Russia. It is assumed that the production of a full cycle of the drug, which was previously manufactured only in Germany, will be implemented on the basis of the Pharmstandard plant in Ufa.

in general, a lot of interesting things pop up in this whole story.

- Why do you do a lot and are optimistic about everything?

- And I just do not argue with anyone!

- But this is impossible !?

- Impossible so impossible.

(from a conversation with Commissioner Qatar)