Video: Planet Colony - TOP-7 facts of population of the Earth
2024 Author: Seth Attwood | [email protected]. Last modified: 2023-12-16 15:55
Planet Earth … It seems that we know everything about it. But in this collection there will be such facts, after which Ridley Scott's Star Engineers will seem to you just children in a sandbox.
Let's get started!
In the biochemical exchange of terrestrial life, an unjustifiably important role is played by a chemical element, which is too small on our planet, i.e. almost not. This is molybdenum. The most likely explanation for this phenomenon is that life originally originated in another world, on another planet, where there was much more molybdenum than on Earth and where its role, unreasonably important in the conditions of our planet, was more justified.
In addition to this, as a result of many years of research, the American scientist Schroeder discovered a number of chemical elements, which are also extremely small on Earth, but even a relatively large increase in the dose of which in the soil not only does not harm plants, as is usually the case, but even prolongs their lifespan. These elements include: nickel, manganese, chromium, vanadium, molybdenum.
To this should be added the fact that the human body contains a wide variety of chemical substances that represent almost the entire periodic table, but only fourteen of them were recognized as vital, among which there are the aforementioned nickel, manganese, chromium, vanadium, molybdenum. as well as cobalt, selenium and fluorine.
Such a discrepancy between the chemical composition of our planet with a completely different percentage distribution and the set of elements necessary for the existence of life forms on it looks inexplicable.
But if we accept the hypothesis of the extraterrestrial origin of all "earthly" life, then everything will fall into place. Some of the terrestrial plants consume the maximum energy of the Sun in a different part of the spectrum than this star emits.
They behave as if they passed the evolutionary path of development on the planets of another star, the maximum radiation of which is shifted towards higher frequencies, which corresponds, for example, to Sirius.
According to these graphs, the ancestral home of terrestrial plants should be located near a star, which according to the Gershsprung-Russell scale belongs to the class of stars "AO" and luminosity VI - white bright subdwarfs, while the Sun belongs to the class of stars "G2" and luminosity V - yellow stars.
This may indicate that certain species of plants and animals have been adapted to the conditions of the earth's climatic zones from other planets. Some food crops do not have wild-growing ancestors, such as corn. She cannot reproduce by self-seeding and run wild, for her reproduction you need an intelligent creature.
According to myths, a long time ago this cereal was presented to people by creatures descending from heaven, whom earthlings considered gods. Here is what George Wells Beadle, American geneticist and Nobel laureate in Physiology or Medicine in 1958, said: “Corn has a strange genetic cocktail.
And it is impossible to find the exact progenitor of this plant on planet Earth. With wheat, too, everything is very, very strange. The Russian scientist Nikolai Vavilov, as a result of a global study of various types of wheat, has established as many as three independent places of origin of this crop.
Syria and Palestine were the homelands of "wild" wheat and einkorn wheat; Abyssinia, or Ethiopia - the birthplace of durum wheat; and the foothills of the Himalayas are the center of origin of soft wheat varieties.
As Vavilov wrote in his work "Several remarks on the problem of the origin of wheat": "It is very significant that in Abyssinia, where the maximum of the primary varietal diversity of 28-chromosomal cultivated wheat is contained, all the main wild relatives of wheat are completely absent.
This fact makes it necessary to revise our ideas about the process of origin of cultivated plants …”At the same time, the difference between wheat species is enormous: single-grain wheat has 14 chromosomes; "wild" and durum wheat - 28 chromosomes; soft wheat has 42 chromosomes.
To double and triple the chromosome set, methods and methods are needed that are incompatible with primitive selection, up to intervention at the gene level.
At the same time, even the earliest archaeological finds already reveal a "ready" variety of wheat species … A similar picture of cultural species "isolation" from the regions of distribution of their "wild" forms is observed in a number of plants - barley, peas, chickpeas, flax, carrots and others.
In no ancient myths and legends known to people, a person does not try to credit himself or his ancestors with the development of agriculture. This is always the prerogative of certain gods …
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