Dandelion - a medicine of fantastic healing power

2024 Author: Seth Attwood | [email protected]. Last modified: 2023-12-16 15:55

In many European countries, as well as in the USA, India and Japan, dandelions are bred on special plantations. Healing juice is made from the whole plant, salads are made from leaves, medicinal jam and wine are made from flowers.

The healing properties of simple dandelion

Treatments for rheumatism

First, you need to eat dandelion stalks, they need to be eaten raw - as much as the body allows, so that you feel comfortable. It is best to eat the stems on the third day after the ejection of the flower, when the stems become a little brownish and there is a lot of healing juice in them. To get rid of the disease, you need to consume the stems all season, often this is enough.

The second is an auxiliary tool: collect and immediately grind the dandelion flowers, mix them with sugar in a 1: 1 ratio, put for one day in an open place, but in the shade, then refrigerate. After 1.5 weeks, squeeze the contents and strain. Keep refrigerated. Eat spontaneously, the more the better. It will not do any harm (restriction only to those who cannot eat sugar).

Eating stems will also be useful for those who have vasoconstriction or coronary artery disease hearts - from 5 to 10 pieces in the morning on an empty stomach 2 hours before breakfast, chewing thoroughly.

Painful joints with arthritis and polyarthritis can be treated with dandelion flowers. To do this, pick off 10 pieces daily, chew thoroughly into a gruel and swallow. Those who have these diseases in a chronic form - dried flowers for the winter, then steamed with boiling water and eat 1 tablespoon each. a day in the morning on an empty stomach.

Joint pain. Rubbing with tincture of dandelion flowers on a triple cologne infused for 10-12 days, give a persistent analgesic effect. To do this, collect the flowering dandelion heads, put them tightly in a jar, fill in with a triple cologne. Insist, then filter.

For problems with the thyroid gland dandelion leaves need to add a little seaweed, parsley root or greens, boiled beets and season with vegetable oil. It will be so strong iodine source for the body, which will surely improve the patient's condition.

Healing dandelion honey

This honey can be used to treat joint diseases, get rid of stones in the gall and kidneys, joint pain, pain in the fingers, improve metabolism, cure osteochondrosis, put in order the main filters of the body - the liver and kidneys. Such honey should be consumed within 2 years, although it helps some within one year.

To prepare dandelion honey, flowers should be picked during the first mass flowering, choosing an ecologically clean place for this purpose, at least 2-3 km from busy highways in order to avoid heavy metal salts. For one person for a year (from dandelions to dandelions) you need 3 liters of honey. There are several recipes for making dandelion honey, each of which is healthy.

Recipe 1. For 1 liter of honey, collect 350 dandelion flowers with a green base in the form of a basket, without stalks. Thoroughly rinse the entire flower mass with cold water and pour 1 liter of cold water, put the container on fire, bring the mass to a boil and simmer for 1 hour with the lid closed.

Throw the flowers in a colander and when all the liquid drains, discard them. Pour 1 kg into the resulting green broth. sugar, bring to a boil and cook again for 1 hour over low heat. 15 minutes before the end, squeeze the juice of one lemon there. Let the liquid stand until the next morning. The honey is ready.

Recipe 2. Fresh dandelion flowers 200 pcs, put in a sieve in portions, rinse thoroughly with cold water, let it drain. Put all the flowers in a saucepan and add 1 lemon there, wash thoroughly, chop coarsely and mix with the flowers in a saucepan. Pour in 500ml. water and cook for 10 minutes. over low heat, stirring occasionally. Remove from heat and leave to stand for 24 hours. Then strain the mass and squeeze well.

Discard the flowers, and add 750g to the remaining liquid. sugar, bring to a boil with constant stirring and cook for 30 minutes. over medium heat. Prepare jars and lids. They need to be washed well and poured over with boiling water. Fill the jars with hot jam and close the lids immediately. Place upside down and let cool.

Recipe 3. 400 dandelion heads, 1 liter of water, 1 kg of sugar. You don't need to wash the dandelions, otherwise the pollen will wash off. Place the dandelion heads in a saucepan and cover with hot water. Let it stand under the lid until the water cools. Strain, add sugar and cook for 20-30 minutes. When the jam comes to a boil, a white stick will appear. It needs to be removed. Pour into prepared jars. For sourness, you can add lemon juice to the jam (just before removing it from the stove).

Recipe 4. 400 dandelion flowers without stems.

Rinse in cold water and leave in it for a day (you can change the water several times during the day). After a day, squeeze the flowers and pour out the water. Boil 1/2 liter of water and put flowers in boiling water. Simmer for about 15 minutes (over low heat). Squeeze well. Discard the flowers, add 1 kg of sugar and juice from 2 lemons to the remaining water. Simmer over low heat, stirring continuously for 50-60 minutes. to the color and viscosity of honey. If after an hour your honey has not thickened, cook for another 20 minutes. You should get about 1 liter. The honey turns out to be very tasty, aromatic and, of course, healthy. You need to store it in the refrigerator.

WARNING

This honey should not be consumed by children under 19 years old, until the growth of the skeleton of the body is over, and with it the formation of bones, otherwise dandelion honey can damage the young, not yet formed bone tissue.

Dandelion roots are the strongest and most valuable part of the plant. In folk medicine, extracts, extracts, infusions from dandelion roots are used for various diseases: spleen, pancreas and thyroid gland, high acidity, inflammation of the lymph nodes, constipation, furunculosis, rashes. Dandelion root powder heals wounds, burns, ulcers.

The roots can be harvested in early spring at the beginning of regrowth, but even better in autumn, 2 weeks after the flowers have faded and flown around the seeds. In autumn, the root accumulates much more nutrients.

The plants are dug up with shovels, shaken off the ground, cut off the remnants of leaves, root tip, root collar and thin lateral roots. After that, they are washed in cold water and dried in the air for several days until the milky juice ceases to stand out from them.

Then the roots are dried in well-ventilated attics or under awnings, spreading them out in a thin layer on paper or cloth. Can be dried in ovens or dryers at 40-50 ° C. The raw material should consist of low-branched roots without a root collar, 2-15 cm long, longitudinally wrinkled, sometimes twisted, brown or dark brown on the outside. Inside, at a break, yellow wood. There is no smell. The taste is sweetish-bitter with a slimy sensation.

Dandelion roots, collected in May and pounded into gruel, are applied to tumors on the chest of women for their speedy resorption and to hardened lymph nodes in the armpits and groin … Hemorrhoids are treated with the same gruel and uterine bleeding is stopped (the gruel is wrapped in gauze and tampons are placed).

It is useful to use a decoction of dried autumn dandelion root for anorexia of various etiologies, anacid gastritis, hepatitis and inflammation of the gallbladder.

Dandelion root decoction recipe

1. Crushed dried roots: 10-20 g per 200 ml of water. Cook for 10 minutes. Take 1 tbsp. before eating.

2. Crushed dried roots: 2 tsp. cook for 10 minutes in a glass of water. The broth is taken orally in half a glass 2 times a day 20 minutes before meals.

By autumn, dandelion accumulates natural polysaccharides. Autumn roots contain up to 40% inulin, a natural relative of insulin, which makes them a valuable remedy for diabetics.

With diabetes they use a salad of raw autumn roots, as well as coffee from the root previously dried, fried in a pan, and then ground into powder 1 tsp. powder in a glass of boiling water.

As a choleretic: three tablespoons of crushed dandelion roots are poured with 2 cups of boiling water, boiled for 20 minutes, filtered. Take orally 1 glass 2 times a day.

With eczema: a mixture consisting of a tablespoon of crushed dandelion roots and the same amount of burdock leaves, pour 3 glasses of water, insist for 8-10 hours, boil for 10 minutes, filter after cooling. Half a glass is taken orally 5 times a day. It is advisable to apply this broth externally at the same time.

To increase appetite, with constipation, as a choleretic agent: 1 tsp finely chopped dry root is brewed, like tea, in a glass of boiling water, infused for 20 minutes, cooled and filtered. This infusion is taken half an hour before meals, 1/4 cup 3-4 times a day.

Epilepsy treatment: for this, a tincture is made on vodka: pour 2/3 of a cup of roots into 0.5 liters of vodka, put it in a dark place for 2 weeks, shake it periodically. Take 1 tbsp. 3 times a day before meals.

With atherosclerosis of the vessels of the brain, to remove cholesterol, toxins and toxins from the body. To do this, drink 1 tsp powder from pounded dry dandelion roots. 3 times a day before meals.

Eating raw dandelion roots (especially when mixed with raw, grated burdock root) stops cancer growth

Dandelion flower oil is a medicine of fantastic healing power

Dandelion flower oil will help with liver diseases and stones in the gallbladder, with frequent constipation, such as choleretic, and any problems with the gastrointestinal tract (gastritis, colitis). You need to take it for 1 st. l. 3 times a day before meals, or with meals.

Dandelion flower oil can be used to treat many skin diseases, old wounds, scars, burn marks, eczema, psoriasis, erysipelas, impetigo (superficial pustular skin disease). They are treated by applying linseed napkins soaked in this oil to the affected areas.

Recipe for making butter from dumplings:

Collect dandelion flowers together with flower stems in dry, sunny weather. This mass is ground until juice appears and glass jars are laid out, filling them halfway. Then fill it up to the top with fresh vegetable oil (any), tie the necks with gauze and take it out for the whole day in the bright sun. After 3 weeks, filtered, wrung out and stored in a dark place at room temperature.

Dandelion juice

It is used to improve vision, with osteochondrosis, osteomyelitis, ankylosing spondylitis. With periodontal disease, you can use a medicinal cocktail: 2/3 tbsp. carrot juice, 3 tbsp. dandelion juice, 1 tbsp. honey, and add black radish juice to the top of the glass. Drink on an empty stomach 1 time per day in the morning.

How to prepare and store dandelion juice

Recipe 1

The whole plant, together with the root, leaves and flowers, is passed through a meat grinder, the juice is squeezed out through cheesecloth. For preservation, 100 g of alcohol or 400 g of vodka is added to 0.5 liters of the resulting juice, poured into sterile jars.

Recipe 2

Add 150 ml of vodka to 700 ml of juice. Place in a cool place. After a while, the juice will slightly acidify, but you do not need to be afraid of this. The lactic acid produced during low fermentation improves the quality of the juice. It has a good effect on the digestion process and inhibits putrefactive processes in the esophagus, and is also an anti-cancer agent.

Recipe 3

Dandelion flowers need to be picked in the morning, in a sunny time, when the field breathes a dandelion aroma, and the dew has already dried up, then the main values of the inflorescences are in a complete set. Immediately take a three-liter glass jar, 1-1.5 kg of sugar and a clean wooden stick with you in the field. Tear open blossoming inflorescences, choosing the most lush, large ones.

Put them in a jar and cover with sugar. And so several layers. Fill the jar to half and tamp it all with a wooden stick, well, but gently push. You can add a few drops of water.

Then fill the jar in layers again and tamp it tightly again until the juice that starts to stand out fills the entire jar. It will be juice, brownish in color, slightly bitter, but tasty. It needs to be put to a little brew, then drain, squeeze out the remaining mass. Thanks to the high sugar content, the workpieces can be kept in a cool place even until the new season. You can take 1 tsp. per day in pure form or add to tea or juices.

CAREFULLY! Dandelion can cause loose stools (mainly due to increased bile secretion). Therefore, the herb and roots of the plant are not used for gastrointestinal disorders.

It is undesirable to take dandelion preparations with severe hypotonic dyskinesia of the gallbladder, since an excessive flow of bile into the bladder devoid of contractility will contribute to its stretching and increased pain. Do not use dandelion for allergic dermatitis, as dandelion flowers and their pollen can cause an allergic reaction. If you experience flu symptoms, stop dandelion treatment.

Wellness Salad Recipes

For salads, dandelion leaves are used only during the flowering period, after the dandelion has faded, there is no point in collecting them. Young leaves in spring are almost not bitter, tender and more suitable for salads; summer leaves are best soaked in water to remove bitterness. You can soak them for 30-40 minutes in a saline solution, then the bitterness will significantly decrease.

Fresh leaf salad and dandelion root powder can lower blood cholesterol

Dandelion salad is best seasoned with mayonnaise or sour cream. Boiled potatoes, beets, peas, onions, carrots, vinegar, chopped egg, garlic, dill are also added there. You can use a dressing of vegetable oil, vinegar, sugar, salt, ground pepper and water for dandelion salads.

May salad

100 g of dandelion leaves, the same amount of green onions and 50 g of parsley or celery, boil one egg, season with sour cream, salt and add 1 teaspoon of sugar dissolved in a tablespoon of 5% vinegar.

Lettuce salad

take equally dandelion and lungwort leaves. Chop, add onion, chopped parsley, or dill, or caraway seeds, sprinkle with salt and mash so that the plants give juice, season with vinegar with vegetable oil or sour cream.

Why drink dandelion tea before bed

Not all of us know that dandelion broth has healing properties. For most people, dandelion is a weed that can invade any space, including sidewalks.

All this can be looked at from a completely different perspective: the ability of dandelion to reproduce rapidly and its survival rate in harsh conditions speak for the natural strength of this plant.

Dandelion tea before bed: 5 benefits

Indeed, dandelion is a medicinal plant whose properties are truly amazing. Moreover, it is easily accessible to each of us.

Today we would like to talk about why is it so good to drink dandelion broth before bed.

1. Good for liver and kidney health

When we sleep, not all organs rest with us. So, during sleep, our liver begins to work actively. As soon as we fall asleep, in this organ, the main processes begin to cleanse our body, process various enzymes and produce vitamins.

For the main laboratory of our body to work properly, we need to comply with two conditions:

• Avoid hearty and late dinners
• Eat less fatty foods in the evening

Foods that are high in antioxidants are of great benefit to liver health. That is why dandelion broth is so useful for the liver. Thanks to this drink, the liver does its job perfectly.

On the other hand, this broth has diuretic properties … This means that thanks to the decoction of dandelion, our kidneys begin to more efficiently remove excess salts and fluids along with urine.

A decoction of this plant protects the urinary tract from the multiplication of microbes, and also regulates the balance of sodium and potassium in the body.

2. Avoids high blood sugar levels at night

Typically, a person's blood sugar levels stabilize a few hours after eating. But in some people, especially diabetics, the amount of glucose in the blood during the night can rise.

Why is this happening? This phenomenon is explained by the activity of certain types of hormones, for example, cortisol and epinifrine. It is in them that the reason for the spontaneous increase in blood glucose levels lies.

It happens that blood sugar levels rise at night for very different reasons: missed medication or even an inappropriate dinner.

3. Fights inflammation

Dandelion contains fatty acids, antioxidants (such as beta-carotene), vitamin C, potassium, iron, calcium, magnesium, zinc, phosphorus, and vitamin D.

This incredible cocktail of nutrients makes it easier for our bodies to fight the inflammatory conditions that accompany diseases such as arthrosis and arthritis.

If at night you have hands become numb, cramped, or bothersome joint pain, do not even hesitate: try drinking dandelion broth daily before going to bed.

4. Helps relieve constipation

As a rule, people with well-functioning bowels feel like going to the toilet for a long time in the morning hours. This habit makes it easy to start a new day.

To do this, it is necessary to take natural remedies that stimulate intestinal peristalsis already at night. One of them is dandelion decoction.

Dandelion is a rich source of dietary fiber, which makes it useful for treating a variety of diseases of the digestive system

Dandelion soothes stomach pains and prevents gas formation.

Thanks to this, your sleep will become calm and light, and you can easily go to the toilet when you wake up.

5. Strengthens the immune system during sleep

According to many studies, one of the main properties of dandelion is in strengthening the human immune system … This is the reason for its bitter taste.

Dandelion not only cleanses our body, but also contains a large amount of vitamins, minerals and other nutrients. This allows effective cleanse our body of toxins.

As a result, the defenses of our body increase, and our immunity becomes stronger.

Perhaps a cup of dandelion tea before bed will become one of your favorite habits. She will allow you to end the day in peace.

It must be remembered that dandelion is not recommended for pregnant women, as well as for people with gallbladder problems and kidney stones

Healing elixir for the liver

Dandelion heals and cleanses the liver

Dandelion is of great benefit to the liver, gallbladder, blood, kidneys, spleen and the whole body.

Dandelion perfectly cleanses the blood, liver, gallbladder. Its bitter taste stimulates the contraction of the bile ducts and is an excellent liver tonic. The plant has a diuretic, invigorating effect.

Dandelion is also useful for food for people with cardiovascular problems.

It perfectly regulates blood pressure and heart muscle activity. Some people claim that after eating dandelion, they don't feel like eating junk food.

Applicable plant parts: roots, leaves, flowers, stems (all parts)

Use in salads, preparation of cold infusions from leaves and flowers, as tea and coffee.

Collection

dandelion roots are dug up in early spring or late autumn. Leaves, flowers and stems are best used from young plants.

Healing properties: diuretic, stimulates metabolism, cleanses the liver, gallbladder.

Dandelion roots can be brewed like tea. To do this, clean, dry the fresh roots in the oven at a very low temperature, or buy dandelion root from the pharmacy (herbal tea). In addition, roasted dandelion roots can be used as a coffee substitute.

Young leaves, flowers, stems can be added to salad, juice, cold snacks. Dandelion is beneficial for the liver.

Numerous studies have shown that dandelion, milk thistle and artichoke have a positive effect on the liver and gallbladder. Dandelion plant bitterness, triterpenoids, phytosterols, tannins, essential oils, flavonoids, choline, inulin as a whole stimulate appetite, bile flow, pancreatic enzymes and promote the elimination of waste through the urinary tract. However, before you cleanse your liver and gallbladder, you should cleanse your intestines. Care must be taken during cleansing, as the bitter taste of dandelion can cause heartburn (observe dosage).

Dandelion tea can be used to detoxify the liver. To do this, brew 1 teaspoon of dry dandelion roots 0.25 liters of boiling water, wait for it to cool (10 minutes). Drink this tea 2 to 3 times a day for four to six weeks. This cleansing is best done in the spring or summer. Also in spring, you can chew young dandelion stalks every day, add to salad, fresh juices. As a child, I ate dandelion all the time in the summer, it seemed to me very sweet, tasty. I was just drawn to the sugar stalks, although many claimed that they were bitter and tasteless. Now I realized that perhaps my body at that time required potassium.

Dandelion cleanses not only the liver, but also the blood, it also strengthens the internal organs such as the kidneys and spleen. It stimulates the metabolism and removes heavy metals from the body. Maria Treben recommends eating 10 young dandelion flowers a day for the treatment of chronic hepatitis, diabetes.

Dandelion Liver Elixir

For a life-giving, cleansing elixir, you need 200 dandelion flowers. Cover the flowers with water (1 L) and simmer for 15 minutes. Leave the broth to infuse for 10 hours, then strain through a sieve. After that, add the juice of one lemon, 1 kg of sugar to the infusion. Stir the composition thoroughly, boil over low heat for 1 hour and pour into jars. This wonderful sugar elixir can be used daily and added to tea and juice. It looks like honey.

Liver coffee

Dandelion coffee has a beneficial effect on liver cells and digestive organs. Peel the young roots, cut into small pieces and dry in the sun or in the oven at 40 ° C. Lightly fry the dried roots in a pan without oil. Finally, grind the roasted roots in a coffee grinder, then brew like regular coffee (you can use a coffee maker). Dandelion coffee tastes better if you add a little ground cinnamon to it.

Folk recipes dandelion liver cleansing

Liver diseases develop not only on the basis of chronic alcoholism. People who do not abuse alcohol can easily become a victim of hepatitis or cholecystitis. Hepatic colic, the formation of gallstones, inflammation and enlargement of the liver - similar ailments are characteristic of people at different ages. The problem, however, is that it is very difficult to cure a diseased liver.

Modern medicines used for these purposes bring only temporary relief. As for the surgical intervention, nowadays, of course, liver transplant operations are performed, but not everyone can afford them.

As a result, there remains the only option to combat such ailments, which consists in using folk remedies. Among them - dandelion from which you can prepare a variety of medicines for the treatment of the liver.

What is dandelion good for?

This herb helps to lower blood cholesterol levels and helps to normalize metabolism. In addition, dandelion has the ability to remove toxins and toxins from the body. It is especially worth noting that the juice of this plant helps to break down stones in the liver and perfectly cleanses the bile ducts. As a result, the functions of this vital organ are gradually restored, and deadly ailments recede. Plus, dandelion has excellent analgesic, antiseptic and anti-inflammatory properties, so drugs based on it have a very beneficial effect not only on liver function, but also restore the work of the whole body. It is noteworthy that not only the juice of this plant is used to combat various ailments, but also roots, leaves, stems and even flowers, which contain a lot of flavanoids.

Dandelion Liver Disease Recipes

From time immemorial in Russia it was customary to treat hepatitis with fresh plants. To do this, every day it was necessary to pick 4-5 flowers together with stems and leaves, remove flower heads from them, and then thoroughly wash the plants in running water and eat them raw. Of course, the taste of dandelion leaves much to be desired, but this flower has a very beneficial effect on the condition of the liver and helps to restore its functions in case of jaundice. Dandelion treatment is for at least 2 weeks. True, if it is unpleasant for you to eat a plant in this form, then on its basis you can prepare a salad by adding some fresh cucumbers, dill, salt and vegetable oil to the stems and leaves of the dandelion.

With severe pain in the liver caused by the presence of stones or an inflammatory process, a decoction of dandelion leaves is usually prepared, for which you need 2 tablespoons of fresh, or 1 tablespoon of dried raw materials. It needs to be poured over 0.5 liters of cold water, brought to a boil, cooled at room temperature, and then filtered. The resulting broth is taken in 100 ml in the morning on an empty stomach and 50 ml at bedtime. Within a day of treatment, pain in the liver will become less acute, and by the end of the first week it will disappear altogether. The course of treatment with such a decoction is at least 10-12 days.

Very often, the cause of liver problems lies in the poor outflow of bile, which clogs the channels and prevents the elimination of toxins. In this case, you can use a decoction made from dandelion flowers. They need to be separated from the stems and laid out on the windowsill for about 5-7 hours so that they wilt slightly. Then 2 tablespoons of flowers need to be poured over 0.5 liters of water, bring the resulting mixture to a boil, cool and take 100-150 ml several times a day before meals. It is important to drink all the medicine during the day, and prepare a fresh broth in the morning. The course of cleansing the liver in this way is at least 10 days and gives excellent results.

A drink that boosts metabolism and regulates hormones

This smoothie is the perfect start to your day, boosts your metabolism, energizes and relieves stress! Dandelion root improves liver function by removing toxins and restoring water and electrolyte balance in the body.

It also improves the functioning of the digestive system, speeds up the metabolism and promotes weight loss. The vitamins and minerals in dandelion root reduce inflammation.

This plant also has a natural diuretic effect.

Basil is often used in Ayurvedic medicine and is one of the sacred plants in India. It improves the function of the adrenal system, which is responsible for the body's hormonal response to stress.

Basil is a powerful antioxidant that has antibacterial, antifungal, and anti-inflammatory properties.

Ingredients:

• 1 tablespoon dandelion root powder
• 1 teaspoon basil powder
• 2 cups coconut milk (or any nut milk)
• 1 banana
• 1 tablespoon cocoa powder
• 1 tablespoon hemp seeds or almond oil
• Handful of ice cubes

Preparation:

Place all ingredients in a blender and beat until smooth. Pour into a glass. Enjoy!

Cook with love!