Oatmeal, sir

2024 Author: Seth Attwood | [email protected]. Last modified: 2023-12-16 15:55

The worst of the evil spite of the day - New Year's chores and expenses.

Money is made by labor, by lobbying someone's interests, or simply by bribery. So the speed of their spending these days reaches a peak, regardless of the way they are acquired, turning pre-holiday worries and purchases into forced hard labor.

Alternating high society conversations on mobile phones with the colloquial slang of bazaar loaders, these three "estates" of workers prowl fashionable boutiques and supermarkets, occasionally interrupting their searches with visits to gas stations and beauty salons.

A holiday is coming on the street of mummers, merchants, hairdressers - make-up artists!.. Hairdressers are delighted with the lines and aromas of new brands, the mummers study geography, drawing up a tour schedule. Festive excitement among trade workers.

The country, as in the first century of feudalism, a subsistence economy, only a predominant import character, both goods and prices, which show an animal grin, clearly encroaching on the consumer's pocket. Merchants drain stale trash, consumer - savings.

Having traveled more than a dozen kilometers, loaded with weighty bags and colorful boxes, the weary consumer returns home, where the pre-holiday bustle of the household also reigns.

And only late in the evening, when the household calms down, contemplating imported food in colorful packaging, some consumer can exclaim: - “So this is a crusade on the paternal income! These products were grown by the fatherland and cost a pittance, while foreign corporations take off their profits under the fashion brand."

Fashionable oatmeal has gradually become an English brand. Several countries claim to have black rye bread, they say, a historically traditional product. Gentlemen have forgotten that as recently as 80 - 90 years ago, foreign engineers who came to the USSR avoided eating rye bread, they were specially prepared for wheat, white.

Here I would like to stop and acquaint the reader with what our ancestors ate a thousand years ago. Because by the word "pagan Rus" they always mean savagery and wretchedness, but more often they generally try to pass over the entire history of Rus in silence, remove from the evolutionary process of development - everything that is connected with Russia and the people of Rus.

An even more interesting incident occurs today, not only because of ignorance of history, but because of the motives to hide our history, to declare a lot of peoples underdeveloped, wild and vicious. Kazakh scientists considered the word "beshbarmak" humiliating, some even gave a political background to this name, allegedly "colonizers", deliberately gave "this" name to humiliate the people. This is what our ignorance leads to in the story that is being imposed on us.

The word "beshbarmak" came to us from the distant past, this word was called a cliff on the coast of the Caspian Sea in the area of the division of modern Dagestan and Azerbaijan. This mountain or cliff is remarkable in its special shape, representing at the top an outstretched palm (five fingers), like Mount Pentedactyl in Crete. With a height of almost a kilometer, this mountain served as a beacon for ancient sailors and merchants.

The inhabitants of this area are ruled by the Derbent Sultan and his naib. In the travels of Olearius and Kempfer, a description of the inhabitants is given near the Bish-barmak or Beshbarmak mountains. Legends say that the prophet Elijah lived on this mountain, German travelers rechecked this name in Spitz - Bermek. On this mountain and on the walls of houses, Olearius saw many inscriptions, both Greek and Persian, and, among other things, Jewish. These names were inscribed by passing embassies and merchants, some writers thought to find in them traces of the ten tribes of Israel brought out to Assyria.

Near the Beshbarmak mountain, there was a caravan route, and for the ancient merchants there was a caravan - a sarai, where all merchants and caravan men stayed. Among the many dishes, there was a dish made of several types of sliced meat and dough. Merchants passing by carried the news about this dish, from where this name originated. In the dictionary "Encyclopedic Lexicon" published in 1835, this dish under the name "Bish-Barmak" was considered a dish of Russians, Tatars and Kirghiz.

This dish also has another name - "kullama", so it is possible to recommend Aktobe scientists to make sure that this dish "beshbarmak" was on the table of Kazakhs not only on holidays, but on everyday days, or so that a meat dish would be present on the table every day. it would be much more useful for the state.

Aktobe scientists: -

Writers on this topic: -

Silk noose around the neck of history