Amaranth is the real bread of the Slavs! That is why Peter I severely banned the cultivation of amaranth

2024 Author: Seth Attwood | [email protected]. Last modified: 2023-12-16 15:55

How incomprehensibly beautiful and mysterious nature! You look at a plant, you think that it is a weed, but it turns out … Schiritsa, velvet, aksamitnik, cockscombs, cat's tail, fox's tail - there are plenty of names for this handsome man. The amaranth flower, familiar to the eye of any summer resident-gardener, keeps the greatest secret!

Mara is the goddess of death among the ancient Slavs. Amaranth literally means "denying death", the initial letter "a" and the name of the terrible goddess form a magic word hinting at immortality …

Once amaranth was the main food of the Slavic peoples. Before the reforms of Peter I, peasants and other workers were distinguished by excellent health and were long-livers. Why did Peter forbid growing this plant and making bread out of it? Unfortunately, it is not known for certain. And it’s a pity that everything turned out that way, people lost too much, ceasing to eat amaranth!

Amaranth seeds

The more scientists research this plant, the more startling facts they will learn. The unique qualities of seeds and amaranth oil were investigated by Nikolai Ivanovich Vavilov back in the 30s of the XX century, but after his death many works were lost. Only now are we getting to know this natural healer again!

Useful properties of amaranth

Absolutely all parts of the plant contain oil, starch, various vitamins, trace elements, pectin, carotene, lysine, and mineral salts. In Japan, amaranth is as highly prized for its super composition as squid meat!

The seeds of the miracle plant contain valuable oil. It is very tasty to eat them lightly roasted, they taste like pine nuts. The seeds can be added to any flour products, casseroles, cakes.

Amaranth leaves are rich in vitamin C, carotene, flavonoids, calcium, potassium, zinc, manganese salts. They are successfully used to treat pancreatitis, gastritis, diabetes mellitus, tumors, kidney and liver diseases.

The leaves taste like spinach. What can you cook from them? Soup, various salads, compote, tea, syrup, you can use the leaves as a filling for pie and pancakes. Delicious and insanely healthy food!

Amaranth oil is a source of squalene, a powerful antioxidant. Scientists have recently discovered that squalene is contained in human skin secretions. Amaranth oil miraculously restores the skin, heals wounds, this product can be applied externally and eaten.

Eczema, fungal diseases, skin infections: the incomparable oil will cure all this.

Infusions and decoctions of amaranth stop the blood, treat the liver and heart, gastrointestinal infections. Infusion of the plant is used to treat urinary incontinence in children.

Amaranth juice and mashed greens can be used as lotion, face mask or conditioner for hair. Biologically active substances have a beneficial effect on the skin, rejuvenate, give hair shine and elasticity. This is what he is, a weed …

Amaranth flour is made from seeds. This product does not contain gluten, so this flour makes very healthy products! Amaranth flour helps to reduce blood sugar, helps to lose weight, and has a positive effect on the digestive tract.

Peter I nutritional reform - food genocide

Peter I launched a campaign to impoverish our nutrition, many products of the Russian cuisine were banned, they were replaced with potatoes, tomatoes … Before Peter in Russia there were 108 types of nuts, 108 types of vegetables, 108 types of fruits, 108 types of berries, 108 types of nodules, 108 types of cereals, 108 spices and 108 types of fruits * corresponding to 108 Slavic Gods.

After Peter remained units of sacred species used for foodthat a person can see for himself. In Europe, this was done even earlier. Cereals, fruits and root nodules were especially strongly destroyed, since they were associated with human reincarnation. The only thing that Peter the impostor did was allow the cultivation of potatoes (potatoes, like tobacco (!) Belong to the nightshade family. The tops, eyes and green potatoes are poisonous. Green potatoes contain very strong poisons, solanines, especially dangerous for the health of children), sweet potatoes and an earthen pear, which are poorly eaten today.

The destruction of sacred plants, used at a certain time, led to the loss of complex divine reactions of the body (remember the Russian proverb "every vegetable has its own time"). Mixing food caused putrefactive processes in the body, and now people, instead of fragrant, exude a stench.

Adoptogenic plants have almost disappeared, only weakly active ones remained: the "root of life", lemongrass, zamaniha, golden root. They contributed to the adaptation of a person to difficult conditions and kept a person youthful and healthy. There are absolutely no metamorphosing plants that contribute to various metamorphoses of the body and appearance, for about 20 years the "Sacred Circuit" was found in the mountains of Tibet, and even that today has disappeared.

Nutritional Depletion Campaign Continues Today, kalega and sorghum have almost disappeared from use, it is forbidden to grow poppy. From many sacred gifts, only the names remained, which are given to us today as synonyms of famous fruits.

Example:

• Grukhva, kaliva, bukhma, landushka - are issued today as rutabagas.
• Armud, quit, pigwa, gutei, gun - disappeared gifts that are passed off as quince.
• Back in the 19th century, Kukish and Dula denoted a pear, although these were completely different gifts, today these words are used to describe the image of a fig (also, by the way, a gift). A fist with an embedded thumb, used to denote the mudra of the heart, today it is used as a negative sign. They stopped growing Dula, fig and fig, because they were sacred plants among the Khazars and Varangians.
• Already recently, Prosk has been called "millet", barley - barley, and millet and barley grains have disappeared from our agriculture forever.

Food genocide

To begin with, let's remember that Christians changed POST - the system of cleansing the body and a smooth transition from one type of food to another (there was POST natural, it became religious, not corresponding to the work of the body, natural processes). In the Petrine era, Russian cuisine lost many products, and they began to introduce foreign ones - they violated the diet.

The Petrovsky affair was continued by the Bolsheviks … Despite the many lost products, Russian cuisine was still rich in variety (read pre-revolutionary culinary publications). The Bolsheviks destroyed this diversity.

“What we now consider as Russian cuisine is a food tradition artificially created in Soviet times under conditions of severe food shortages and scarcity of initial ingredients. The Soviet system of planning and distribution of products did not leave a stone unturned from the diversity of Russian traditional cuisine”- Anton Prokofiev, chef-consultant of the restaurant“Gusyatnikoff”.

For example, a few dishes of Russian cuisine:

Türi - leavened, dairy products.

Botvini.

Pigus.

Repnitsa.

Tavranchuk.

Pumpkin.

Poppy milk.

Pea cheese.

Kalya - fish, chicken, duck.

Cabbage soup - from fresh cabbage, from sauerkraut, turnip, green, mushroom, meat, chicken, fish, cereal, with flour pod, etc.

Ukha - simple, saffron, chicken, double, triple, patronized, etc.

Sauerkraut - cabbage, beets, cow parsnip, turnip.

Peeings - lingonberries, cranberries, apples, blackthorns, pears, drupes, viburnum, cloudberries, plums, cherries.

Body - fish, chicken, meat. Boiled, baked, frying pan.

Cheese - creamy, sour cream, spongy.

Cottage cheese. Broken cottage cheese. Curd beads.

Kissel - pea, wheat, dairy, buckwheat, oat, rye seedings.

Fruit drinks. Kvass - white, red, berry, apple, juniper, birch, etc.

Water - lingonberry, currant, mountain ash, cherry, strawberry.

Jams and pies - an incredible number of options, a separate book should be written.

Do not forget that many dishes were cooked with honey - this is the true gold of Russia.

This list of dishes is a drop in the ocean from the diversity under which the tables of our Ancestors were crammed, although there are only familiar products here, but their share in our diet has been greatly reduced. Let's say you remember the last time you ate turnip puree or pumpkin porridge? But these are one of the main dishes of Russian cuisine, not to mention the simplest - steamed turnip. Poppy cultivation was generally prohibited in the private sector, although recently they ate poppy directly from the garden. Bananas, oranges and other alien products are brought in.

Now is the final stage of the food genocide - People were driven from the land to cities, food control was canceled, chemistry became commonplace, GMO products are being introduced, POST is not observed, there is no food culture.

“If you want to conquer a country, bring someone else's product; there will be an outflow of energy, people will get sick, and sick slaves will be easier to manage”- Ivan the Terrible.

Those. Ivan the Terrible, back in 1580, knew what to expect from our enemies. And after 100 years, the Romanovs began to implement this plan, began to destroy the Russian cuisine.