China began to supply PLASTIC FOOD to Russia - eggs, meat, bread. CHERRY. What they really feed us

2024 Author: Seth Attwood | [email protected]. Last modified: 2023-12-16 15:55

Hello friends. What have you been eating in the last 24 hours? Probably healthy and tasty food … Most likely, by the end of this video, your attitude towards your daily diet will radically change.

Why do our pets stop drinking milk from a saucer? Our mustachioed friends do not want to lap milk from the village, as it is written on the package. Why don't they want to? Because there is no village in reality. And there is no milk either, and sour cream. Most manufacturers have long since replaced it with cheap but profitable palm oil. Fruit yoghurts have nothing to do with fruit, and we'd better not know what sausages are made of.

Everyone has heard about the age-old question - which used to be a chicken or an egg. So, now we will show you how easy this dispute is resolved. Eggs can appear without a chicken at all. Here's how to do it. Chinese workers deftly fill the molds with white and yellow slurry. Moreover, they have already learned to fake a ready-made dish - fried eggs. A bit of some kind of cloudy mucus, plus a dense yellow substance. But it looks like real fried eggs. If you think these technologies are only relevant for China, which cannot feed its population, you just haven't seen much. Eggs from a regular supermarket may be fake.

For example, an ordinary raw egg from the store is spinning as if it had already been cooked. And if you break it, you can see an almost homogeneous mass, and the white and yolk turn out to be of the same consistency and immediately mixed in a plate, and the shell, if set on fire, does not burn at all, but melts. So what are artificial eggs made of? A shell made of gypsum, calcium and paraffin, white and yolk from a mixture of gelatin and a special polymer - calcium alginate, and tint them with pigments of the desired shade. The Chinese do not even hide this, on the contrary, they are actively promoting their goods to the world, especially since the cost of such eggs is several times less than that of natural ones. In America, these eggs are sold as vegetarian eggs.

And this is ordinary rice. So thought the man who bought it in the store. But only after the usual washing, the cereal turned into granular plasticine. Now you can sculpt anything from it. These are not all the rice surprises. The author of this experiment took three brands of products, put a handful on the burner and began to heat up, and one of the samples suddenly burst into a blue flame. This means that the polymer is burning. Try to set fire to rice from your package, maybe it is also fire hazardous in yours … However, burning cottage cheese, chocolate and other pyrotechnic products have become YouTube stars for a long time.

Now look at these footage. On the table is a plastic container with some kind of liquid, ingredients are added to it, voila - the meat is ready. It remains only to add the sauce and you can eat. Homemade sausage. Do you think it's useful? Then look at this. Plastic salami. This product is best used in pizza, the specialist explains. After all, the abundance of sauces and spices will give it more piquancy. Do you like caviar? Then you simply have to learn how to produce it. Watch and learn. The recipe is not complicated. We take chilled vegetable oil, mix gelatin with soy sauce, and then drip the black mixture into a container with oil. Eggs are formed right before our eyes. And if you want red caviar, you can change the dye. It is difficult to distinguish such a fake from a real one in appearance, and in taste too.

Bread for classic caviar sandwiches should also be chosen carefully. Not everything is bread that is called bread. Now it can be used instead of a rag or sponge to wipe spilled food off the table, and before the next cleaning it is enough just to wash it under the tap. This bread can also be used to wash refrigerator panels, it washes perfectly.

Go ahead. Methanol in soda. A carcinogen in sausage. Septic tank in milk. Liquid smoke in dried fruits. Formaldehyde in lightly salted herring. This is not a fantastic dystopia, but our everyday reality, which looks at us from store shelves every day.

Modern food resembles a chemical time bomb that has already begun to work. In 2016, scientists released creepy data. The bodies of people buried over the past 30 years have almost stopped decaying. At first, antibiotics, which modern people take for any reason, sinned. But the real reason was even more shocking.

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